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Each night of the week Swedes Inn offers a different
theme, which has proven to be recipe for success as the café was
recognized by the Courier Post for best of South Jersey in fine dining for
2009.
Even more recently Swedes Inn is putting itself on
the map as Chef Seagrave has won two face-offs in a row in the South
Jersey Chef Wars. Her first victory came against Dream Cuisine from Cherry
Hill. Toni Beltz said it was a memorable event as the competitions French
Chef threw a fit when he lost as well as a few wine glasses.
Swedes went onto round two and recently beat the
Barnsboro Inn. In the next round Seagrave will display her talent against
the Chop House of Cherry Hill.
Mark and his wife, Toni are proud of their Chef and
the restaurant’s success and are as enthusiastic and committed to their
business as they were when they started out 30 years ago. To learn more
about their specialty menu and upcoming music calendar of events go to
www.swedesinn.com .
The recent Jazz fest on Oct. 17 went well for all the
local venues in spite of the cold and rainy weather. As Toni put it,
“There was a buzz in the air.”
I had to agree as I meandered up Kings Highway to
Botto’s Italian Line Restaurant. That evening brothers Robert and head
chef Enrico Botto were both in the house. “We are committed to excellence
in all that we do.”
He said that belief transcends into taking care of
the staff and retaining the best employees, and each year we reinvest in
our property. “We are grateful that the town of Swedesboro has improved
the downtown because it mirrors our commitment to excellence and helps
showcase our beautiful dining establishment.”
Business was brisk for a week night and people were
enjoying getting in from the cold and watching the Philles on the big
screen TVs in the bar and dining area.
More than just a fine dining establishment, Botto's
is also proud of their local supermarket that offers fresh local produce
fine meats and homemade specialties. Enrico is particularly proud of the
Botto’s line of specialty sauces as well as local favorites like stuffed
hot peppers and his mother’s lasagna.
Botto’s also offers catering and has an online gift
shop that can ship Botto’s specialties including their homemade sausage
and meatballs as well as specialty desserts to friends and family all over
the country. Great as a holiday gift idea check it out online at
www.bottos.com.
As I ventured across Kings Highway I noticed the
brightly lit store front of Mosaic Mojo. Jaqueline Davis owner and mosaic
artist was open for business. Jaqueline makes it a point to be open on
mid-week nights not only to draw the attention of local diners but to
offer classes in mosaic and decoupage.
She said it was a great family learning opportunity.
Mosaic classes are held every Tuesday and Wednesday on an open enrollment
basis for just $15 per session plus cost of materials.
Jaqueline enjoys hosting birthday parties or scout
troops and her lovely store also makes a great hang out for a girl’s night
out. As her brochure suggests, “bring your next wine and cheese gathering
to me for some instructional and relaxing entertainment”.
Jaqueline opened on Feb. 27, 2009 and had a busy
summer and though the start of the school year slowed things down a bit
she sees things picking up as the holiday season approaches. Classes make
a great gift idea, or bring in your own project and turn it into a
memorable keepsake or gift for a loved one. To see more about the shop
visit
www.mosaicmojo.com. |