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Updated: 08/01/2008

 

THE NEW TOWN PRESS presents: The Cook's Corner Featured Article by Jean Redstone

When it comes right down to it, and it always seems to come right down to it, not everything gets done for the holidays. Still out buying gifts? Still decorating? Still addressing cards, wrapping, cleaning, mailing?

What usually throws me are the times I need a quick gift or a quick cookie or a quick anything that will bring a smile to a neighbor, youngster, or coming-tomorrow guest; satisfy a last-minute request for goodies for a party, classroom, church social; provide a little thank you for a hostess, teacher, bus driver.

These welcome holiday season touches can’t always be planned for and even if they can, I don’t. I’m too busy shopping, mailing and wrapping to remember the unexpected I have learned through the years to expect.

But there are always cookies. If you think of it ahead of time, like, a few days ahead, cookies are a great answer to all the above needs. Of course, if you don’t have cookies on hand in time, you need the kind you can make lickety-split, for use the very next day – or that afternoon.

I found some really quick and easy cookie recipes to fill the bill at this great, kid-friendly and interactive Christmas Web site called www.Northpole.com. Navigate to the Cookbook area and you’ll fine scads of reader submitted cookie recipes.

I culled through many of them looking for fast and easy cookies. For fast I wanted recipes that needed a minimum of ingredients, no cooking other than baking, and no making dough to be rolled and needing a cookie cutter to get the cookies out.

For easy I looked for recipes where the average kitchen would probably supply the ingredients, so no trip to the grocery was necessary, and where the mixing didn’t require a lot of messy work, like breaking yolks out of eggs or cutting or measuring lots of little components – the diced dried fruit or the ¼ teaspoons of 3 separate flavorings, for example.

Below are three really quick recipes, really easy to make, that fit the bill. You can have them made and served in less than an hour each. And they’re not only festive, they’re homemade! The best kind of holiday satisfaction.

Have a wonderful, flavorful holiday!

SNOWBALLS

 

1 C butter (softened)
3/4 C sugar
2 C flour
8 oz. package Hershey kisses
Powdered sugar for dusting

Preheat oven at 350 degrees. Cream butter and sugar until smooth. Add flour to the mixture and completely blend. Wrap in plastic wrap and place in frig for 30 minutes. Remove foil from Hershey kisses. Remove dough from frig and shape into 1 inch balls - inserting a kiss in center of each ball (make sure it is completely covered by the dough). Bake on ungreased cookie sheet for 10 minutes. Sprinkle powdered sugar over the top of snowballs while still warm. Makes 2 dozen cookies.

SHORTBREAD

 

1/2 C corn starch
1/2 C confectioner’s sugar
1 C all-purpose flour
3/4 C butter or margarine, softened

Sift together corn starch, sugar and flour. With wooden or plastic spoon, blend in butter until a soft, smooth dough forms. Place cookies 1-1/2 inches apart on ungreased cookie sheet; flatten with fork. Add sprinkles if desired. Bake in 350 degree oven for 15-20 minutes. Makes 2 dozen.

NOTE: For more variety, divide dough in half before fully blended and add flavoring such as lemon concentrate or almond.

OR: Add mini-chocolate chips to batter.

BUTTERSCOTCH HAYSTACKS

 

1 12 oz package butterscotch chips
1 can (10 oz) cashew pieces
1 can (5 oz) chow mein noodles

Melt butterscotch according to package directions. Stir in nuts and noodles (It’s OK if noodles break.). Spoon onto waxed paper and let dry. Makes about 2 dozen, depending on how big you make each cookie.

NOTE: You can use other nuts, such as almonds or peanuts, just crush whole nuts into pieces for easier blending. Different nuts will change the taste.

Share your favorite holiday recipes with everyone!!

If you send a recipe, please include a phone number should there be any questions about it. We might use the recipes in a future column or post them on our website.

Email your creations to:
cookscorner@newtownpress.com or  newtownpress@comcast.net

Send recipes by mail to:
Cooks Corner
The New Town Press
421 Stone Meeting House Rd.,
Woolwich Twp., NJ 08085

Send recipes by fax to: 856-467-3364

THANKS for SHARING!


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